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Another happy thought: the Summer issue of Interweave Knits. I looked at the preview yesterday and loved what I saw. SO much better than the spring issue, which I didn't even bother buying. My favorite patterns so far: Tidewater Wrap, Drawstring Raglan, Wallis Cardigan, and the Eyelet Surplice Dress.
We had a simple dinner this evening of tuna chowder with bread and baby carrots. The recipe is so quick, easy, economical and yummy (and I am not usually a tuna fan) that I thought I'd share it. It came to me via my favorite aunt. :)
Tuna Chowder
Ingredients
2 carrots, shredded
1 yellow onion, chopped
1/4 c butter
1/4 c unbleached flour
2 c chicken broth
2 c milk
6 oz tuna
1/2 t celery seed (it's ok to omit this if you don't like celery)
1/2 t Worcestershire sauce
1/4 t salt (or to taste)
1 1/4 c cheddar chees, grated
In a large pot, saute carrots and onion in butter until onion is transparent. Remove ffrom heat and stir in flour. Return to heat and stir in broth and milk a little at a time. Stir constantly until thick and bubbling (don't let reach a full boil). Add tuna, celery seed, Worcestershire sauce, and salt, and heat through. Remove from heat and stir in cheese until it melts. Serves four.
I hope that everyone had a terrific weekend, and I promise some finished projects for next time!